Monday β Friday 11:30 a.m. to 5:00 p.m. Saturday, Sunday and holidays 11:30 a.m. β 3:00 p.m.Served with miso soup and house salad.
Regular Sushi (Lunch Combo)
Nigiri sushi (5 pcs) (chef's choice) and tuna roll or salmon roll. Served raw.
$16.95
Deluxe Sushi (Lunch Combo)
Nigiri sushi (7 pcs) (chef's choice) and California roll or spicy tuna roll. Served raw.
$19.95
Sashimi (Lunch Combo)
Chef`s choice of assorted fresh sashimi, served with sushi rice. Served raw.
$19.95
Makimono (Lunch Combo)
Choose 2 rolls from the following.
$16.95
Monday β Friday 11:30 a.m. to 5:00 p.m. Saturday, Sunday and holidays 11:30 a.m. β 3:00 p.m.Served with rice, miso soup, house salad, chefβs choice of maki and appetizer.
Filet Mignon (Lunch Bento)
Japanese BBQ beef and jumbo shrimp
$18.95
Teriyaki Tofu (Lunch Bento)
Vegetarian choice.
$15.95
Vegetable Tempura (Lunch Bento)
Vegetarian choice.
$15.95
Fried Boneless Chicken (Lunch Bento)
$16.95
Teriyaki Chicken (Lunch Bento)
$16.95
Gyu-Don (Lunch Bento)
Beef with onion.
$16.95
Una-Ju (Lunch Bento)
Broiled eel.
$16.95
Shrimp and Vegetable Tempura (Lunch Bento)
$16.95
Seared Tuna Steak Kabob (Lunch Bento)
Pan seared tuna, served with wasabi mayo.
$17.95
Pan Seared Salmon Steak (Lunch Bento)
Teriyaki or lemon basil herb marinated.
$16.95
Pork Katsu (Lunch Bento)
Japanese deep-fried breaded pork cutlet.
$16.95
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